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Two days before your party, bake the wontons; store in an airtight container at room temperature. Prepare the filling; cover and chill. Fill the shells just before serving.—Carol Moth, Windsor, Colorado
This recipe is:
Quick
Nutritional Facts 1 appetizer equals 31 calories, 1 g fat (trace saturated fat), 7 mg cholesterol, 64 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.
Originally published as Wonton Wonders in Taste of Home Christmas Annual Annual 2009, p20
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Wontons With Sweet and Sour Sauce Recipe.Use wonton wrappers to make traditional Asian appetizers or other filled appetizers.More Fun Wonton Recipes:Crab Wonton Recipe.Korean Wonton Recipe.
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