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Wonton Sundaes
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24 wonton wrappers
Refrigerated butter-flavored spray
1 tablespoon plus 1/4 cup sugar, divided
1 teaspoon ground cinnamon
1 package (8 ounces) reduced-fat cream cheese
1 teaspoon vanilla extract
1/4 cup semisweet chocolate chips
1/4 cup chopped pecans
24 maraschino cherries with stems
Place wonton wrappers on a work surface; spritz with butter-flavored spray.
Combine 1 tablespoon sugar and cinnamon; sprinkle over wontons. Press into
miniature muffin cups coated with cooking spray. Bake at 350° for 4-5
minutes or until lightly browned. Immediately remove wonton cups to an ungreased
baking sheet. Bake 2-3 minutes longer or until bottoms of cups are lightly
browned. Remove to a wire rack to cool. In a small mixing bowl, beat the cream
cheese, vanilla and remaining sugar until smooth. Stir in chocolate chips and
pecans. Spoon into wonton cups. Top each with a cherry.
Yield: 2 dozen.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |