Printable | Taste of Home

Wonton Sundaes

24 wonton wrappers
Refrigerated butter-flavored spray
1 tablespoon plus 1/4 cup sugar, divided
1 teaspoon ground cinnamon
1 package (8 ounces) reduced-fat cream cheese
1 teaspoon vanilla extract
1/4 cup semisweet chocolate chips
1/4 cup chopped pecans
24 maraschino cherries with stems

Place wonton wrappers on a work surface; spritz with butter-flavored
spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over
wontons. Press into miniature muffin cups coated with cooking spray.

Printed from tasteofhome.com May 16, 2008

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Wonton Sundaes cont.

Bake at 350° for 4-5 minutes or until lightly browned.
Immediately remove wonton cups to an ungreased baking sheet. Bake 2-3
minutes longer or until bottoms of cups are lightly browned. Remove
to a wire rack to cool. In a small mixing bowl, beat the cream
cheese, vanilla and remaining sugar until smooth. Stir in chocolate
chips and pecans. Spoon into wonton cups. Top each with a cherry.

Yield: 2 dozen.