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Wonton Ravioli Recipe

I created this recipe as a quick yet elegant meal. But it also works well as an appetizer. You can substitute ingredients to your liking.—Jenny Johnson, White Bear Lake, Minnesota

This recipe is:

Diabetic Friendly

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Wonton Ravioli Recipe

Prep: 30 min. Bake: 10 min./batch

Yield: 44 Servings

30 10 40

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1/3 cup chopped onion
1/2 teaspoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
88 wonton wrappers
2-3/4 cups shredded part-skim mozzarella cheese
2 tablespoons butter, melted
Grated Parmesan cheese, optional
Spaghetti sauce, warmed

Directions

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in oregano and basil.
Place eight wonton wrappers on a greased baking sheet; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese.
Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake at 350° for 10-12 minutes or until golden brown. Serve with spaghetti sauce. Yield: 44 appetizers.

Nutritional Facts 1 ravioli (calculated without Parmesan cheese and spaghetti sauce) equals 86 calories, 3 g fat (1 g saturated fat), 12 mg cholesterol, 135 mg sodium, 10 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1/2 starch, 1/2 lean meat.

Originally published as Wonton Ravioli in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p36