[X]

Home > Recipes > Wonton Kisses

Wonton Kisses Recipe

Wonton Kisses Recipe photo by Taste of Home

Read reviews (13)

Rate recipe

Darlene Brenden of Salem, Oregon sends us these wonderful little bites. “These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party,” she assures.

This recipe is:

Quick

[X]

Rate Wonton Kisses Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Wonton Kisses Recipe

Prep/Total Time: 25 min.

Yield: 24 Servings

15 10 25

Ingredients

24 milk chocolate kisses
24 wonton wrappers
Oil for frying
Confectioners' sugar

Directions

Place a chocolate kiss in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over candy kiss and press to seal. Repeat.
In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar. Yield: 2 dozen.

Originally published as Wonton Kisses in Simple & Delicious March/April 2007, p12

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Wonton Kisses

Wonton Kisses

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 13 reviews

Sort Reviews:

Reviewed on Feb. 11, 2011 by kbundick

This was the best recipe yet. My 3 year old son and husband loved them. I made it for a Valentine's dessert.

Reviewed on Feb. 09, 2011 by moutngrrl

If you are doing these in the oven, what temp would you use? And how long?

Reviewed on Feb. 09, 2011 by ladyhuskerfan

This is a great recipe....Won tons do very well in the oven, I have several won ton appetizer recipes that are baked and are really huge hits at my parties. To change it up a bit..put a mini reeces peanut butter kiss in it...YUM!

Reviewed on Nov. 26, 2010 by MissPixiesPastries

this is a very simple and easy recipe i even had my 8year old cousion whom enjoyed putting them together help me make this one and they turned out perfect everyone that came over for thanksgiving tried it and said they loved it so its a definant keeper for the holidays and since its simple enough to get the kids to help out with preparing it it will give them something to do while the adults are busily cooking the rest of the holiday feast

Reviewed on Jun. 23, 2010 by r_sanders731

You can also replace the kisses with the 1 inch square candybars.

Reviewed on Feb. 08, 2010 by jackiblue

These are also awesome made with Nutella the Chocolate Hazelnut spread yummmmmmm

Reviewed on Jan. 19, 2010 by soccerjoe18

I made these for Christmas and you can store them in an air tight container for several days. When frying, I would suggest just a short time otherwise you lose the chocolate. Next time, I am going to try baking these. They were delicious.

Reviewed on Oct. 21, 2009 by jessicalynnmorris

i used dark chocolate cus im so in love with it. i didnt have wonton wrapers so i used eggroll wrappers and cut them into 4s. they are a bit airy inside doing it with way. i did fry them but baking then would be just as good. these are so simple and easy to make and taste amazing that im making more right now :)

Reviewed on Jan. 17, 2009 by bondo56225

Reviewed on Jan. 08, 2009 by anngoens

I have used the wonton wrappers to make little cups for appetizer fillings by spraying them with pam and then putting them in mini muffin pans to bake. I would try this recipe, spraying the wrapped up bite with Pam and baking in a mini muffin pan to keep them from opening up.

View all >