Reviews for Wonton Kisses
(5)
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Reviewed on Oct. 21, 2009 by jessicalynnmorris
i used dark chocolate cus im so in love with it. i didnt have wonton wrapers so i used eggroll wrappers and cut them into 4s. they are a bit airy inside doing it with way. i did fry them but baking then would be just as good. these are so simple and easy to make and taste amazing that im making more right now :)
Reviewed on Jan. 08, 2009 by anngoens
I have used the wonton wrappers to make little cups for appetizer fillings by spraying them with pam and then putting them in mini muffin pans to bake. I would try this recipe, spraying the wrapped up bite with Pam and baking in a mini muffin pan to keep them from opening up.
Reviewed on May. 10, 2008 by Esse
can u use a normal skillet?
Reviewed on May. 08, 2008 by Breezylily
Can these be made without frying them? In the oven, for instance?
We don't really fry anything in my house so I wouldn't even know where to start. And I don't have a thermometer for frying - do you need a special one? - to test the temperature.
Reviewed on May. 06, 2008 by chuzi
Do these stay good for a while after frying, like if you make them and take them to a party a few hours later?? Thank you! Chuzi