Wonderful White Bread Recipe

Wonderful White Bread Recipe Rating 5

"Simply wonderful" is the way Karen Kaloydis of Flushing, Michigan describes this beautiful loaf of home-style white bread. Its light texture makes it great for sandwiches or toast.

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Wonderful White Bread Recipe
  • Prep: 5 min. Bake: 3 hours
  • Yield: 16 Servings
5 180 185

Ingredients

  • 1 cup plus 1 tablespoon water (70° to 80°)
  • 1 egg
  • 4-1/2 teaspoons vegetable oil
  • 3-1/4 cups bread flour
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 2-1/4 teaspoons active dry yeast

Directions

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 2 pounds).

Nutritional Facts 1 serving (1 slice) equals 111 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 226 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Country White Bread in Quick Cooking March/April 1998, p33

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Reviews for Wonderful White Bread (4)

Wonderful White Bread

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Reviewed on Dec. 18, 2011 by germanycook

This is going to be my favorite white bread recipe! Easy, quick, makes great toast, mmmm.


Reviewed on Aug. 20, 2011 by blueblazehaze

a very good white bread. my husband and I both like it very much. Sure is better than store bought bread!


Reviewed on Mar. 10, 2011 by BarryWillard

It was a wet and rainy day. The perfect time to make a loaf of bread. I selected this recipe because I didn't have a cup of milk that most recipies call for. Also, upon review, I forgot to add the egg.

However, we were rewarded with a dense, tight, sweet and chewy masterpiece.


Reviewed on Nov. 08, 2010 by shadow1224

Great bread really great toast - I mixed in bread maker but baked in a silicon pan in oven ....SOOO good will defintely bake again

and I'll try to make nice hamburger buns with this recipe...

 
 
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