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"Simply wonderful" is the way Karen Kaloydis of Flushing, Michigan describes this beautiful loaf of home-style white bread. Its light texture makes it great for sandwiches or toast.
Nutritional Facts 1 serving (1 slice) equals 111 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 226 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Country White Bread in Quick Cooking March/April 1998, p33
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Reviewed on Mar. 07, 2012 by germanycook
I make this bread almost every week. We just love it! I always do only the dough cycle on my bread machine. Then take it out, let it rest for 15 minutes, divide into 2 and shape into 2 greased loaf pans. Let rise for 50 mins in a warm place, then bake at 350 for 20-25 minutes. It is much lighter, you get 2 slightly smaller loaves which last longer because you can freeze one for later. Yum! It is truly Wonderful.
Reviewed on Dec. 18, 2011 by germanycook
This is going to be my favorite white bread recipe! Easy, quick, makes great toast, mmmm.
Reviewed on Aug. 20, 2011 by blueblazehaze
a very good white bread. my husband and I both like it very much. Sure is better than store bought bread!
Reviewed on Mar. 10, 2011 by BarryWillard
It was a wet and rainy day. The perfect time to make a loaf of bread. I selected this recipe because I didn't have a cup of milk that most recipies call for. Also, upon review, I forgot to add the egg.However, we were rewarded with a dense, tight, sweet and chewy masterpiece.
It was a wet and rainy day. The perfect time to make a loaf of bread. I selected this recipe because I didn't have a cup of milk that most recipies call for. Also, upon review, I forgot to add the egg.
However, we were rewarded with a dense, tight, sweet and chewy masterpiece.
Reviewed on Nov. 08, 2010 by shadow1224
Great bread really great toast - I mixed in bread maker but baked in a silicon pan in oven ....SOOO good will defintely bake againand I'll try to make nice hamburger buns with this recipe...
Great bread really great toast - I mixed in bread maker but baked in a silicon pan in oven ....SOOO good will defintely bake again
and I'll try to make nice hamburger buns with this recipe...
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