I thought I'd try it to see how it compared to mine -- I WIN! If you want to make a good AND healthy carrot cake, try this.
CAKE CARROT PINEAPPLE WHOLE WHEAT HONEY
2 Â½ c. whole wheat cake flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 (20 oz.) can crushed unsweetened pineapple
3/4 c. butter
2/3 c. honey
1 tsp. vanilla
2 c. shredded carrots
Set oven at 350Â°F. Grease and flour cake pan.
Drain pineapple and set aside.
Combine dry ingredients and set aside.
Beat honey and butter in large mixer bowl.
Add eggs and vanilla, combine thoroughly
Beat in flour and egg mixtures alternately, scraping sides occasionally.
Fold in carrots and pineapple.
Bake for 1 hour.
CREAM CHEESE FROSTING:
Beat 8 oz. block of cream cheese, 1/4 cup butter.
Add 1 teaspoon vanilla and honey to taste.
Sorry, I don't mean to be rude, but the aim is to find a recipe that works as advertised, isn't it?