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Witches' Hat Biscuits

Witches' Hat Biscuits
These delicious biscuits have a delicious pumpkin flavor that appeals to everyone. The honey butter adds a bit of sweetness to every bite.
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold butter
  • 3/4 cup canned pumpkin
  • 1/2 cup buttermilk
  • 1/2 cup chopped walnuts
  • HONEY BUTTER:
  • 1/2 cup butter, softened
  • 1/2 cup honey
  • 1/2 teaspoon grated orange peel

Directions

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon,
  • salt, baking soda and nutmeg. Cut in butter until mixture resembles
  • coarse crumbs. Stir in pumpkin and buttermilk just until moistened.
  • Stir in walnuts.
  • Turn dough onto a lightly floured surface; knead 8-10 times. Pat or
  • roll out to 1/2-in. thickness; cut with a floured 3-1/4-in. witches'
  • hat biscuit cutter. Place 1 in. apart on a greased baking sheet.
  • Bake at 425° for 8-12 minutes or until golden brown.
  • Meanwhile, in a small bowl, combine the honey butter ingredients.
© Taste of Home 2013

2 of 2

Witches' Hat Biscuits (continued)

Directions (continued)

  • Serve with warm biscuits. Yield: 1 dozen.
Nutrition Facts: 1 serving (1 each) equals 311 calories, 18 g fat (10 g saturated fat), 41 mg cholesterol, 391 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein.
© Taste of Home 2013