Witches' Brew Recipe

Witches' Brew Recipe photo by Taste of Home

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Stir up Halloween beverages that are as bewitching as the rest of your menu. For a nonalcoholic version, just omit the vodka. —Taste of Home Food Styling Team, Greendale, Wisconsin

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Witches' Brew Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

1 cup sugar
1 cup water
8 medium kiwifruit, peeled and quartered
1/2 cup fresh mint leaves
Green food coloring, optional
1 cup vodka, optional
1 liter ginger ale, chilled
Ice cubes

Directions

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Tint green if desired. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled.
Just before serving, stir in ginger ale. Serve over ice. Yield: 6 servings.

Nutritional Facts 1 cup (calculated without vodka) equals 253 calories, 1 g fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 64 g carbohydrate, 4 g fiber, 1 g protein.

Originally published as Witches' Brew in Taste of Home October 2011, p32