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Get into the Halloween theme with this cute soup created by our Test Kitchen. With a mix of vegetables, beans and seasonings, it's a thick and hearty broth with a kick of spice that heats up Halloween menus.
This recipe is:
Quick
Originally published as Witch's Hat Soup in Quick Cooking September/October 2005, p58
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Reviewed on Feb. 08, 2012 by niagaracat
I didn't bother with the witch's hat on this. I did have to make a few changes for what I had on hand. I used southwest bean medley for the chili beans and a can of spicy red pepper tomatoes for the diced tomatoes with green chilies. I was worried about it being enough liquid but there was plenty. A hearty soup and just spicy enough for someone who doesn't enjoy overly spicy food.
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© Reiman Media Group, LLC., 2012