Witch's Caviar Recipe

Witch's Caviar RecipePhoto by: Taste of Home Witch's Caviar Recipe Rating 4

I like to serve thsi dip with triangle-shaped tortillas because they look like pointy witch hats. —Darlene Brenden, Salem, Oregon

This recipe is:

Quick

Diabetic Friendly

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Witch's Caviar Recipe
  • Prep: 10 min. + chilling
  • Yield: 32 Servings
10 10

Ingredients

  • 2 cans (4-1/4 ounces each) chopped ripe olives, undrained
  • 2 cans (4 ounces each) chopped green chilies, undrained
  • 2 medium tomatoes, seeded and chopped
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon pepper
  • Dash seasoned salt
  • Tortilla chips

Directions

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate overnight. Serve with tortilla chips. Yield: 4 cups.

Nutritional Facts 2 tablespoons (calculated without chips) equals 17 calories, 1 g fat (trace saturated fat), 0 cholesterol, 98 mg sodium, 1 g carbohydrate, 1 g fiber, trace protein.

Originally published as Witch's Caviar in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p239

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Witch's Caviar Recipe

Witch's Caviar

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