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Witch's Cauldron Tortellini Recipe

Witch's Cauldron Tortellini Recipe photo by Taste of Home

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This is an easy salad to make for your gathering—orange peppers certainly add a Halloween flair. For a fun presenatation, use a plastic cauldron for serving. You can also make this into appetizers by cutting the orange pepper into 1-inch cubes and threading the peppers and the other ingredients onto skewers.—Taste of Home Test Kitchen

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Witch's Cauldron Tortellini Recipe

Prep/Total Time: 25 min.

Yield: 9 Servings

10 15 25

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1/2 pound fresh mozzarella cheese (1-inch balls), drained
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1 can (6 ounces) pitted ripe olives, drained
1 medium sweet orange pepper, chopped
1/4 cup prepared pesto
3 tablespoons white wine vinegar

Directions

Cook tortellini according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients.
Drain tortellini; add to cheese mixture and toss to coat. Serve warm or refrigerate until chilled. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 258 calories, 17 g fat (7 g saturated fat), 34 mg cholesterol, 440 mg sodium, 18 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Witch's Cauldron Tortellini in Halloween Party Favorites , p21

Fresh Mozzarella Facts

Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.

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Reviewed on Sep. 16, 2012 by kerryanne09

I had this at a Halloween party in 2008 and, upon finding the recipe in 2009, have made it pretty much all year long since then. It's so good, my husband and I love it!