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Real aged sharp cheddar pairs well with sweet apple cider. Serve this as a spread with apple wedges and crackers. Or place on bread and broil for excellent open-faced sandwiches.—Wolfgang Hanau, West Palm Beach, Florida
This recipe is:
Quick
Nutritional Facts 2 tablespoons spread (calculated without apples and crackers) equals 90 calories, 7 g fat (5 g saturated fat), 24 mg cholesterol, 156 mg sodium, 3 g carbohydrate, trace fiber, 5 g protein.
Originally published as Wisconsin Cheddar-Cider Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p242
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