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This recipe is versatile. If you like, you can vary the vegetables that are added to the soup. In my version, I add a bit of chopped jalapeno pepper for some heat and serve the robust soup with cornbread or garlic bread.Eunice Justice, Cody, Wyoming
Nutritional Facts 1 cup equals 295 calories, 16 g fat (7 g saturated fat), 30 mg cholesterol, 1,147 mg sodium, 25 g carbohydrate, 7 g fiber, 16 g protein.
Originally published as Wintertime Meatball Soup in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2010, p14
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