Home > Recipes > Wintertime Meatball Soup

Wintertime Meatball Soup Recipe

This recipe is versatile. If you like, you can vary the vegetables that are added to the soup. In my version, I add a bit of chopped jalapeno pepper for some heat and serve the robust soup with cornbread or garlic bread.—Eunice Justice, Cody, Wyoming

[X]

Rate Wintertime Meatball Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Wintertime Meatball Soup Recipe

Prep: 20 min. Cook: 9 hours

Yield: 15 Servings

20 540 560

Ingredients

2 cans (16 ounces each) chili beans, undrained
2 cans (14-1/2 ounces each) beef broth
1 jar (26 ounces) spaghetti sauce
1/4 cup chopped onion
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 package (32 ounces) frozen fully cooked Italian meatballs
1 package (16 ounces) frozen mixed vegetables
4 cups chopped cabbage

Directions

In a 6-qt. slow cooker, combine the beans, broth, spaghetti sauce, onion, garlic, Worcestershire sauce and Italian seasoning. Stir in the meatballs, mixed vegetables and cabbage. Cover and cook on low for 8-10 hours or until vegetables are tender. Yield: 15 servings (3-3/4 quarts).

Nutritional Facts 1 cup equals 295 calories, 16 g fat (7 g saturated fat), 30 mg cholesterol, 1,147 mg sodium, 25 g carbohydrate, 7 g fiber, 16 g protein.

Originally published as Wintertime Meatball Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p14