From Egbert, Ontario, Brenda Wood sends this rich fudgy dessert recipe from a family reunion cookbook that she... View this recipe »
"I was an inexperienced cook when I married," relates Charlene Turnbull, Wainwright, Alberta. "A good friend, who... View this recipe »
Correctly measuring both dry and liquid ingredients is important for a successful recipe experience.
For a fun and different fondue dipper, I cut unfrosted brownies into small cubes for dunking. —Judy A., Cedar... Read more »
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SERVINGS: 12
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 20 min. + chilling Bake: 35 min. + cooling
© Taste of Home, 2008