Home > Recipes > Winter Vegetable Soup

Winter Vegetable Soup Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

I'VE ENJOYED this soup for years because it tastes good, is simple to make and doesn't leave a lot of leftovers. When there's a chill in the air, a steaming bowl of this savory soup is welcome. -Mavis Diment, Marcus, Iowa

This recipe is:

Healthy

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Winter Vegetable Soup Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

2 Servings
Prep/Total Time: 30 min.

Ingredients

1/2 cup sliced green onions
1 tablespoon vegetable oil
1 can (14-1/2 ounces) chicken broth
1 small potato, peeled and cubed
1 large carrot, sliced
1/4 teaspoon dried thyme
1 cup broccoli florets
1/4 teaspoon salt, optional
1/8 teaspoon pepper

Directions

In a medium saucepan, saute onions in oil until tender. Add the next four ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the broccoli, salt if desired and pepper; simmer, uncovered, for 7 minutes or until vegetables are tender. Yield: 2 servings.

Nutrition Facts: One 1-1/3-cup serving (prepared with reduced-sodium broth and without salt) equals 168 calories, 8 g fat, 5 mg cholesterol, 125 mg sodium, 19 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.

Winter Vegetable Soup published in Reminisce November/December 1996, p45

More recipes like this...

more...

Serve With...

Menus, videos and more

Warm up with this cozy Chicken Stew recipe.

VIDEO: Winter Chicken Stew

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Winter Vegetable Soup (0)