Be the first to write a review
You’ll find this creamy gratin gives you all the rich flavors you crave in a cold-weather meal. Use a mandolin cutter on the root vegetables to speed up preparation.Rachel Dueker, Salem, OR
This recipe is:
Nutritional Facts 3/4 cup equals 366 calories, 27 g fat (17 g saturated fat), 100 mg cholesterol, 273 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Winter Vegetable Gratin in
February/March 2010, p31
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013