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Folks always seem to ask for the recipe whenever I make this flavorful filling soup. And they're surprised to learn that refried beans are a major ingredient!
Nutritional Facts 1 serving (1 cup) equals 100 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 439 mg sodium, 17 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Winter Vegetable Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p8
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Reviewed on Dec. 01, 2010 by lanlis
I didn't serve this over macaroni like the recipe said. I put 1/2 c 'pressed barley' in the soup. Very good...I also added 1 can rinsed black beans in it. Would definitely make this again!
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