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Winter Squash Squares
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2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
4 eggs, beaten
2 cups mashed cooked winter squash
1 cup vegetable oil
CREAM CHEESE FROSTING:
1 package (3 ounces) cream cheese, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
6 tablespoons butter or margarine, softened
1 tablespoon milk
In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon and
salt. Stir in eggs, squash and oil; mix well. Spread into a greased 15-in. x
10-in. x 1-in. baking pan. Bake at 350° for 25 to 30 minutes or until bars
test done. Cool on a wire rack. Meanwhile, for frosting, beat together cream
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |