Printable | Taste of Home

Winter Squash Squares

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
4 eggs, beaten
2 cups mashed cooked winter squash
1 cup vegetable oil
CREAM CHEESE FROSTING:
1 package (3 ounces) cream cheese, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

Printed from tasteofhome.com Jul 24, 2008

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Winter Squash Squares cont.

6 tablespoons butter or margarine, softened
1 tablespoon milk

In a mixing bowl, combine flour, sugar, baking powder, baking soda,
cinnamon and salt. Stir in eggs, squash and oil; mix well. Spread
into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350°
for 25 to 30 minutes or until bars test done. Cool on a wire rack.
Meanwhile, for frosting, beat together cream cheese, confectioners'
sugar, vanilla and butter. Add milk; stir until smooth. Frost cooled
cake. Cut into squares.

Yield: 4 dozen.