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Meet the Cook: Besides tasting good, these squares are a wonderful way to use up any leftover squash from dinner. Since my husband has a fertilizer-chemical business, I bake a lot of my squash squares for his crew and customers. We have five children, all of them married, and six grandchildren. -Shirley Murphy, Jacksonville, Illinois
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 140 calories, 7 g fat (2 g saturated fat), 24 mg cholesterol, 75 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.
Originally published as Winter Squash Squares in Country Woman July/August 1992, p31
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Reviewed on Oct. 27, 2011 by 2124arizona
These are so flavorful and moist.They are so good and moist. I've shared them with neighbors. People are surprised when I tell them what is in them. I use butternut squash to make them.
These are so flavorful and moist.
They are so good and moist. I've shared them with neighbors. People are surprised when I tell them what is in them. I use butternut squash to make them.
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