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I enjoy trying new recipes and adding different seasonings to enhance the flavor. This is a tasty way to serve squash.
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Nutritional Facts 1 serving (1 cup) equals 170 calories, 10 g fat (6 g saturated fat), 35 mg cholesterol, 754 mg sodium, 16 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Winter Squash Soup in Country October/November 2002, p49
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Reviewed on Oct. 21, 2012 by happyian
My second year of making this yummy soup! It's a keeper!
Reviewed on Jan. 12, 2012 by chefcyn
This has become one of our favorite winter meals with warm bread. Add a drop of sourcream and crumbled bacon on top makes it perfect!
Reviewed on Oct. 07, 2009 by Kris Countryman
I made this without the garlic and used skim milk in place of the cream. I also used a light margarine in place of the butter. It lowered the fat content somewhat and was fantastic!
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