Winter Squash Souffle
Taste of Home's Holiday & Celebrations Cookbook
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My large family gets together quite often. To make it easy on the host, everyone brings a dish to pass, and we often swap recipes. I've shared this one many times. —Colleen Birchill, Spokane, Washington
SERVINGS: 6-8
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 20 min. Bake: 45 min.
Ingredients:
- 3 cups mashed cooked winter squash
- 1/4 cup shredded Swiss cheese
- 2 tablespoons butter, melted
- 2 tablespoons heavy whipping cream
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 3 eggs, separated
Directions:
In a large bowl, combine the squash, cheese, butter, cream, salt, pepper and thyme. Beat egg yolks; add to squash mixture.
In a small mixing bowl, beat egg whites until stiff peaks form. Fold into squash mixture. Transfer to a greased 2-qt. baking dish.
Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 6-8 servings.