Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 114
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 96 mg
  • Sodium:
  • 286 mg
  • Carbohydrate:
  • 10 g
  • Fiber:
  • 3 g
  • Protein:
  • 5 g


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Winter Squash Souffle

Taste of Home's Holiday & Celebrations Cookbook
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My large family gets together quite often. To make it easy on the host, everyone brings a dish to pass, and we often swap recipes. I've shared this one many times. —Colleen Birchill, Spokane, Washington

SERVINGS: 6-8

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 45 min.

Ingredients:

  • 3 cups mashed cooked winter squash
  • 1/4 cup shredded Swiss cheese
  • 2 tablespoons butter, melted
  • 2 tablespoons heavy whipping cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 3 eggs, separated

Directions:

In a large bowl, combine the squash, cheese, butter, cream, salt, pepper and thyme. Beat egg yolks; add to squash mixture.
    In a small mixing bowl, beat egg whites until stiff peaks form. Fold into squash mixture. Transfer to a greased 2-qt. baking dish.
    Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 6-8 servings.


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