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Years ago, our vegetable garden kept us well supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole!
Nutritional Facts 1 serving (1 cup) equals 387 calories, 20 g fat (10 g saturated fat), 147 mg cholesterol, 294 mg sodium, 50 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Winter Squash Casserole in
January/February 1994, p49
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