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Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 207
  • Fat:
  • 9 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 85 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 3 g
  • Protein:
  • 2 g

Winter Fruit Salad

This is a perfect fruit salad to prepare all winter long! It's pretty enough to serve as a dessert, yet satisfying enough to enjoy as a snack.

SERVINGS

 6-8

CATEGORY

 Salads

METHOD

 Chill

PREP

 25 min.

TOTAL

 25 min.

INGREDIENTS

  • 1 can (20 ounces) pineapple chunks in natural juices, drained and juice reserved
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 quart mixed fresh fruit chunks (apples, bananas, oranges, pears)
  • 3/4 cup chopped pecans or walnuts
  • 1/3 cup flaked coconut
  • Whipped topping, optional

DIRECTIONS

In a saucepan, combine reserved pineapple juice and pudding mix. Cook over medium heat until thickened; cool. Toss with pineapple chunks, fruit chunks, nuts and coconut. Chill until ready to serve. Garnish each serving with a dollop of the whipped topping, if desired. Yield: 6-8 servings.

Printed from tasteofhome.com Oct 6, 2008

Copyright Reiman Media Group, Inc © 2008