Winter Fruit Salad Recipe

Winter Fruit Salad RecipePhoto by: Taste of Home Winter Fruit Salad Recipe Rating 5

This is a perfect fruit salad to prepare all winter long! It's pretty enough to serve as a dessert, yet satisfying enough to enjoy as a snack.

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Winter Fruit Salad Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6-8 Servings
25 25

Ingredients

  • 1 can (20 ounces) unsweetened pineapple chunks
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 quart mixed fresh fruit chunks (apples, bananas, oranges, pears)
  • 3/4 cup chopped pecans or walnuts
  • 1/3 cup flaked coconut
  • Whipped topping, optional

Directions

  • Drain pineapple and set juice and pineapple aside. In a saucepan, combine pudding mix and reserved pineapple juice. Cook and stir over medium heat until thickened. Transfer to a bowl and cool.
  • Fold in fruit, nuts, coconut and reserved pineapple. Chill until serving. Garnish with whipped topping if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 207 calories, 9 g fat (2 g saturated fat), 0 cholesterol, 85 mg sodium, 31 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Winter Fruit Salad in Country Extra January 1991, p49

Taste of Home

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Reviews for Winter Fruit Salad (2)

Winter Fruit Salad Recipe

Winter Fruit Salad

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Reviewed on Jun. 15, 2011 by lakotachef

i have been looking for this recipe for along time, i lost awhile back!! this is a simple and delicious recipe.


Reviewed on Dec. 02, 2010 by lorrikramer

This is a wonderful salad, I have passed the recipe on to many people.

 
 
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