Winter Fruit Salad Recipe

Winter Fruit Salad Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

This is a perfect fruit salad to prepare all winter long! It's pretty enough to serve as a dessert, yet satisfying enough to enjoy as a snack.

This recipe is:

Quick

[X]

Rate Winter Fruit Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Winter Fruit Salad Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

25 25

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 quart mixed fresh fruit chunks (apples, bananas, oranges, pears)
3/4 cup chopped pecans or walnuts
1/3 cup flaked coconut
Whipped topping, optional

Directions

Drain pineapple and set juice and pineapple aside. In a saucepan, combine pudding mix and reserved pineapple juice. Cook and stir over medium heat until thickened. Transfer to a bowl and cool.
Fold in fruit, nuts, coconut and reserved pineapple. Chill until serving. Garnish with whipped topping if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 207 calories, 9 g fat (2 g saturated fat), 0 cholesterol, 85 mg sodium, 31 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Winter Fruit Salad in Country Extra January 1991, p49