Winter Fruit Compote
Light & Tasty
Try a FREE ISSUE of Healthy Cooking!
“You can make this colorful and easy fruit relish up to a week in advance and refrigerate it,” says Esther Chesney from Carthage, Missouri. “It makes a great accompaniment to turkey, chicken or pork throughout the holiday season.”
SERVINGS: 10
CATEGORY: Lower Fat
METHOD: Slow Cooker
TIME: Prep: 10 min. Cook: 1-1/4 hours + cooling
Ingredients:
- 1 package (12 ounces) fresh or frozen cranberries, thawed
- 2/3 cup packed brown sugar
- 1/4 cup orange juice concentrate
- 2 tablespoons raspberry vinegar
- 1/2 cup chopped dried apricots
- 1/2 cup golden raisins
- 1/2 cup chopped walnuts, toasted
Directions:
In a 1-1/2-qt. slow cooker, combine the cranberries, brown sugar, orange juice concentrate and vinegar. Cover and cook on low for 1-1/4 to 1-3/4 hours or until cranberries pop and mixture is thickened.
Turn off the heat; stir in the apricots, raisins and walnuts. Cool to room temperature. Serve or refrigerate. Yield: 2-1/2 cups.