Winter Fruit Compote Recipe

Be the first to write a review

Rate recipe

“You can make this colorful and easy fruit relish up to a week in advance and refrigerate it,” says Esther Chesney from Carthage, Missouri. “It makes a great accompaniment to turkey, chicken or pork throughout the holiday season.”

This recipe is:

Healthy

Diabetic Friendly

[X]

Rate Winter Fruit Compote Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Winter Fruit Compote Recipe

Prep: 10 min. Cook: 1-1/4 hours + cooling

Yield: 10 Servings

10 75 85

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
2/3 cup packed brown sugar
1/4 cup orange juice concentrate
2 tablespoons raspberry vinegar
1/2 cup chopped dried apricots
1/2 cup golden raisins
1/2 cup chopped walnuts, toasted

Directions

In a 1-1/2-qt. slow cooker, combine the cranberries, brown sugar, orange juice concentrate and vinegar. Cover and cook on low for 1-1/4 to 1-3/4 hours or until cranberries pop and mixture is thickened.
Turn off the heat; stir in the apricots, raisins and walnuts. Cool to room temperature. Refrigerate leftovers. Yield: 2-1/2 cups.

Nutritional Facts 1/4 cup equals 161 calories, 4 g fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 32 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.

Originally published as Winter Fruit Compote in Light & Tasty December/January 2008, p27