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The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 102 calories, trace fat (trace saturated fat), 0 cholesterol, 119 mg sodium, 27 g carbohydrate, 1 g fiber, trace protein.
Originally published as Winter Fruit Chutney in
September/October 2002, p31
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