Winter Fruit Chutney Recipe

Winter Fruit Chutney Recipe photo by Taste of Home

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—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

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Winter Fruit Chutney Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

10 20 30

Ingredients

1/2 cup chopped red onion
1/4 cup butter
2 large tart apples, peeled and sliced 1/4 inch thick
2 large pears, peeled and cut into 3/4-inch cubes
3/4 cup dried cranberries
1/2 cup orange juice
6 tablespoons brown sugar
1/4 cup cider vinegar
2 tablespoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
3 medium oranges, peeled and sectioned

Directions

In a large saucepan, saute onion in butter until tender. Add apples and pears; cook for 2-3 minutes or until softened, stirring constantly.
Add the cranberries, orange juice, sugar, vinegar, rosemary, allspice and nutmeg; mix well. Cook over medium heat for 12-15 minutes or until thickened. Remove from the heat; add oranges. Serve warm. Yield: 4 cups.

Nutritional Facts 1/4 cup equals 102 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 31 mg sodium, 20 g carbohydrate, 1 g fiber, trace protein.

Originally published as Winter Fruit Chutney in Country Woman November/December 1997, p40