Winter Fruit Bowl Recipe

Winter Fruit Bowl Recipe photo by Taste of Home

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This fruit salad goes well with any meat dish. The blend of grapefruit and cranberries gives it a tangy flavor— and a pretty holiday look.

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Winter Fruit Bowl Recipe

Prep: 10 min. + chilling Cook: 10 min.

Yield: 8-10 Servings

10 10 20

Ingredients

4 medium grapefruit
1/4 cup water
1 cup sugar
1/2 cup orange marmalade
2 cups fresh or frozen cranberries
3 medium firm bananas, sliced

Directions

Peel and section grapefruit, removing membrane and reserving 1/4 cup juice. In a saucepan, combine water, sugar, marmalade and reserved grapefruit juice; bring to a boil over medium heat. Cook and stir until sugar dissolves. Add cranberries. Reduce heat to medium; simmer 8-10 minutes or until cranberries pop. Remove from the heat. Gently stir in grapefruit. Chill for at least 1 hour. Stir in bananas just before serving. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 50 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Winter Fruit Bowl in Country Woman Christmas , p11