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Best-selling authors of the book Hello, Cupcake!, Karen Tack & Alan Richardson, spent a few days with us creating one-of-a-kind beauties that you can make at home—no special tools or talents required. Just bake your favorite cupcakes, have your favorite vanilla icing on hand and HAVE FUN!
Originally published as Winter Fantasy Poinsettias Cupcakes in Taste of Home December/January 2009, p62
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Reviewed on Dec. 22, 2011 by katlaydee3
These are fun but difficult to get the flowers just right. I may try gum paste next time.
Reviewed on Dec. 09, 2010 by kt4
I would use fondant for the flowers..Children may not be able to chew gum..they would eat and swallow it. I is a very pretty cupcake..
Reviewed on Mar. 16, 2010 by tkarinas
This is one of the most beautiful cupcakes I've ever seen and I'd gladly make it any time I could. My family absolutely loves it and will be making it many more times.
Reviewed on Dec. 01, 2008 by cakeladybu
I'd use fondant for the flower petals.
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