Winter Endive Salad Recipe

Winter Endive Salad Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Here’s a salad with panache! The tangy citrus balances the hint of bitterness in the endive, and the sweet-tart pomegranate seeds add stunning ruby color.—Alysha Braun, St. Catharines, Ontario

This recipe is:

Quick

[X]

Rate Winter Endive Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Winter Endive Salad Recipe

Prep/Total TIme: 25 min.

Yield: 8 Servings

25 25

Ingredients

5 cups torn curly endive
2 cups watercress
1 shallot, thinly sliced
1/3 cup pecan halves, toasted
1/4 cup pomegranate seeds
1/4 cup olive oil
1-1/2 tablespoons lemon juice
1 teaspoon grated lemon peel
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

In a large bowl, combine the endive, watercress and shallot. Sprinkle with pecans and pomegranate seeds.
In a small bowl, whisk the oil, lemon juice, lemon peel, salt and pepper. Drizzle over salad; serve immediately. Yield: 8 servings.

Originally published as Winter Endive Salad in Country Woman February/March 2012, p45