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“As a mother of three, it goes without saying that time is short but precious to me,” relates Brenda Turner of Schererville, Indiana. “I whipped up this fast and nutritious chowder one night, and my 7-year-old son said it was ‘Awesome!’ ”
This recipe is:
Quick
Nutritional Analysis: 1 cup (prepared with onion powder, fat-free milk and reduced-fat cheese) equals 403 calories, 7 g fat (3 g saturated fat), 21 mg cholesterol, 457 mg sodium, 66 g carbohydrate, 23 g fiber, 33 g protein.
Originally published as Winter Chowder in Quick Cooking January/February 2006, p41
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Reviewed on Jan. 18, 2011 by katlaydee3
This is a great soup. I made it with the Pepper Steak Sandwiches in the same issue.
Reviewed on Dec. 14, 2010 by gray cat d
Great recipe. Always improvise though. Little more potatoes. Little more ham. Always takes me longer to cook than they say. Maybe my age!
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