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My mother made this recipe for as long as I can remember. Most times she made it seven or eight times larger than this recipe calls for! She'd store it in the refrigerator in gallon-size glass jugs for the winter, then serve it as a vegetable, salad or garnish at family meals, ladies' church luncheons and potluck parties.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 67 calories, trace fat (trace saturated fat), 0 cholesterol, 716 mg sodium, 17 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Winter Cabbage Salad in
January 1995, p49
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