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French onion dip lends a tangy accent to this cheesy rice bake from Jaky Broussard of Greensboro, Alabama. Short prep time means you can eat deliciously without spending hours in the kitchen.
This recipe is:
Nutritional Facts 1-1/2 cups (prepared with reduced-fat butter, 1% cottage cheese and reduced-fat cheddar cheese) equals 454 calories, 20 g fat (12 g saturated fat), 69 mg cholesterol, 1,085 mg sodium, 38 g carbohydrate, 1 g fiber, 29 g protein.
Originally published as Creamy Chicken Casserole in
Cooking for 2
Fall 2008, p31
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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