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I got this recipe from an old family friend, who gave me my first batch of leeks, too! This soup quickly became our family favorite. I enjoy making hearty dishes like this one—and I especially like cooking with pork when I can...my husband and I raise hogs.
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Nutritional Facts 1 serving (1 cup) equals 253 calories, 18 g fat (11 g saturated fat), 65 mg cholesterol, 570 mg sodium, 14 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Cream of Leek Soup in Country Woman September/October 1987, p29
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Reviewed on May. 17, 2011 by greatfood1997
Was a very tasty soup. I used more potatoes and ham than called for to make it a bit heartier. Also, think that next time I will cut the leeks a bit smaller.
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