I got this recipe from a woman who came to my rummage sale. We got to talking about zucchini-she didn't know what the big squash could be used for. So I sent her some of my favorite zucchini recipes and, in return, she mailed me the recipe for this cake. It's absolutely delicious and I've made it often.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 427 calories, 24 g fat (14 g saturated fat), 141 mg cholesterol, 240 mg sodium, 48 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Cream Cheese Pound Cake in
December/January 1996, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jan. 05, 2008 by malvarez
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