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I got this recipe from a woman who came to my rummage sale. We got to talking about zucchini-she didn't know what the big squash could be used for. So I sent her some of my favorite zucchini recipes and, in return, she mailed me the recipe for this cake. It's absolutely delicious and I've made it often.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 427 calories, 24 g fat (14 g saturated fat), 141 mg cholesterol, 240 mg sodium, 48 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Cream Cheese Pound Cake in Country December/January 1996, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 27, 2013 by juicyfruit007
This was I N C R E D I B L E. My first time making pound cake and I sure picked a winning recipe! Moist and delicious. This one is a keeper.
Reviewed on May. 07, 2012 by aug2295
Amazing texture and flavor.
Reviewed on Apr. 29, 2011 by katezito
Super easy and turned out Delicious! This is great if you like a heavy pound cake. My Husband loved it!
Reviewed on Apr. 01, 2011 by somlady
I absolutely love this recipe. I make it often and I have shared the recipe with several people. It always comes out of the oven smelling and Iooking delicious. I also love to toast a slice and eat it that way.
Reviewed on Mar. 02, 2011 by teri396
Warning: Don't eat this warm, you will not be able to stop! Very good cooled also.
Reviewed on Jan. 30, 2011 by brit7690
I have been married almost 28 years and have made this cake so many times. I have my things in storage now and could not find them. This has been so much help and I definitely will make this cake again and again.
Reviewed on Oct. 13, 2010 by cookingqueen78
I made this cake last weekend, and it was very very dense and had a bit of a flour taste to it. the only way i would consider making this recipe again would be by altering the recipe a bit. But the kids and my husband liked it, and my dog actually stole the entire cake off the table after I forgot to put away, didn't even leave a crumb...LOL
Reviewed on Jul. 29, 2010 by bugsy88
I absolutely LOVE this recipe!! I make it in mini loaves at Christmas, as small gifts to tuck in boxes I need to ship. I get so many requests for it! It has such a wonderful flavor. I have made it with butter, and I have tried substituting margarine. I definately like the butter flavor better, but in a pinch... Would highly recommend this to anyone.
Reviewed on May. 22, 2010 by Julie20fan
I tried this recipe and the cake came out very dense and pasty. I consider myself a baker and am always looking fo new recipes, but this one was not a working one for me.
Reviewed on Sep. 13, 2009 by jossie123
RE: Cream Cheese Pound CakeMy favorite recipe! Its denseand with great flavor!J Gomez
RE: Cream Cheese Pound Cake
My favorite recipe! Its dense
and with great flavor!
J Gomez
Reviewed on Aug. 23, 2009 by erospert
After discovering this recipe, it's the only pound cake recipe that I use. I love that it's versatile; I've added lemon zest and fresh lemon juice for a lemon pound cake; I've also added blueberries to the original recipe or when I've made the lemon version. I have never had this recipe fail me. Absolutely love it.Elaine Rospert
After discovering this recipe, it's the only pound cake recipe that I use. I love that it's versatile; I've added lemon zest and fresh lemon juice for a lemon pound cake; I've also added blueberries to the original recipe or when I've made the lemon version. I have never had this recipe fail me. Absolutely love it.
Elaine Rospert
Reviewed on Jan. 05, 2008 by malvarez
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