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Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 82 calories, 5 g fat (2 g saturated fat), 13 mg cholesterol, 39 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cranberry Chip Cookies in Country Woman November/December 2002, p31
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Reviewed on May. 07, 2011 by zegunism
Really tasty just the way they are!
Reviewed on Dec. 24, 2009 by gillettcookie
I am making these again right now... I took them to my family gathering and had good reviews. I love the chocolate chip mixed with green mints, it adds a nice Christmas flavor AND color. They are my new chocolate chip cookie!! Thanks a bunch!
Reviewed on Dec. 20, 2009 by ehtlorac
These cookies are the best cookies ever! I made a batch and took them to work and they disappeared so fast I have had to promise to make more.
Reviewed on Dec. 22, 2008 by lindalo5032
I use white chips instead of chocolate, and leave out the toffee bits. Be sure to use real butter--it DOES make a difference! These are now my all time favorite cookies!!
Reviewed on Dec. 13, 2008 by JudyTrudy
That's a lot of flavor to pack into one cookie. Do you think I could use just the toffee or just the chocolate with the cranberries?
Reviewed on Dec. 09, 2008 by 5cooks
These cookies are GREAT with white chocolate chips, I recently made them that way. Another little touch that makes them even yummier is to toast the pecans after you chop them. It adds a really nice nutty flavor.
Reviewed on Aug. 22, 2008 by Danielleccl
I think these would be sooooo good with white chocolate chips instead of semisweet.
Reviewed on Jul. 23, 2008 by Aquarelle
I brought a plate of these into the office, and a co-worker told me they were the best cookies he'd ever tasted. They're good without the chocolate chips, too--I got to that point in the recipe before realizing that I had no chocolate chips in the freezer. I baked the cookies anyway.
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