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This recipe is "down-home" baking at its best, and it really represents all regions of the country! It's won blue ribbons at county fairs and cookie contests in several states! This treat is easy to make, and it's perfect for potluck suppers, bake sales, lunch boxes, or just plain snacking.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (2 each) equals 259 calories, 12 g fat (7 g saturated fat), 32 mg cholesterol, 111 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apricot Bars in Country December/January 1991, p47
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Reviewed on Oct. 30, 2011 by 2124arizona
These are wonderful! This is my go-to recipe for potlucks. Everybody loves them! I use pecans instead of walnuts. You can use your favorite jam and still come out with the same tasty results.
Reviewed on Jun. 21, 2011 by kabee_43
This recipe is easy and great for anyone that really likes apricots. My husband is a big fan. You can also use any flavor preserves.
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