Winning Apple Crisp Recipe

Winning Apple Crisp RecipePhoto by: Taste of Home Winning Apple Crisp Recipe Rating 5

I live in apple country and there were a lot of apples this year. This is one good way to use them, and it doesn't take a lot of time to make.

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Winning Apple Crisp Recipe
  • Prep: 20 min. Bake: 1 hour
  • Yield: 8 Servings
20 60 80

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 4 cups chopped peeled apples
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, optional

Directions

  • In a large bowl, combine first four ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples.
  • In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir for 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
  • Bake at 350° for 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 426 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 127 mg sodium, 79 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Apple Crisp in Country February/March 1993, p47

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Reviews for Winning Apple Crisp (80)

Winning Apple Crisp Recipe

Winning Apple Crisp

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 20, 2012 by kshea

I have made this many times for my boys. It's one of their favorites. My husband even likes it. The aroma of the sauce fills the kitchen when it cooks!


Reviewed on Feb. 12, 2012 by ParsonsDebra

So very disappointed with this recipe! It was terrible. I made this for a special occasion and it was like eating from the sugar bowl. YUK! I find it hard to believe this was a "Winning" recipe.


Reviewed on Jan. 21, 2012 by CA Native

This has become a family favorite.


Reviewed on Dec. 25, 2011 by nana42047

I've made this recipe for years. It is always a success. But about a year ago, my recipe was misplaced. I can't tell you how happy I am to have it again. I've got apples just waiting to jump in. Thank you so very much. blue99mustang


Reviewed on Nov. 05, 2011 by Karenbv

best crisp recipe I have tried....increased amount of apples, and put some cinnamon in the thickened sugar mix....loved it!!!


Reviewed on Nov. 01, 2011 by phngirl56

While this recipe was good I found it to be a little too sweet. I will make it again but cut back a bit on the sugar. Maybe it's because I used Honeycrisp apples. My guests raved about it!


Reviewed on Oct. 26, 2011 by jporter10738

Took this to work and my co-workers loved it. I added an extra cup of apples and a teaspoon if cinnamon and a teaspoon of nutmeg to the cornstarch mixture then mixed it with the apples before putting it on the crust. It was awesome!


Reviewed on Oct. 22, 2011 by jjjcshelley

This is my new go to recipe. I should have doubled it in a 9x13 pan. Took to a get together and had none left for me. May add cinnamon to cornstarch sauce.


Reviewed on Oct. 21, 2011 by ButterLovingGirl

I tripled the batch and took small pans to all my elderly friends and they all raved about this recipe!


Reviewed on Oct. 14, 2011 by schuby

I made this for a family dinner last weekend and everyone loved it! I used a bit more apple than the recipe called for and I did mix the apples with the cornstarch mixture before putting in pan. The only thing I would change would be maybe a little more cinnamon. Put some melting ice cream on top--Yummy!!!

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