Winner's Trophy Dessert Recipe

Winner's Trophy Dessert Recipe photo by Taste of Home

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Lemon and orange gelatin make these tangy trophies simple, but vanilla ice cream and mandarin oranges are what really get the crowd cheering.

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Winner's Trophy Dessert Recipe

Prep: 15 min. + chilling

Yield: 8-10 Servings

15 15

Ingredients

1 package (3 ounces) lemon gelatin
2 cups boiling water, divided
2 cups vanilla ice cream, softened
1 package (3 ounces) orange gelatin
1 cup cold water
1 can (11 ounces) mandarin oranges, drained

Directions

In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set.
Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set. Pour over the lemon layer. Chill for 2 hours or until set. Yield: 8-10 servings.

Editor's Note: Reduced-fat ice cream or frozen yogurt may not be used in this recipe.

Nutritional Facts 1 serving (1 each) equals 134 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 62 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein.

Originally published as Winner's Trophy Dessert in Quick Cooking May/June 2002, p49