Wine Dressing for Fruit Recipe

Wine Dressing for Fruit Recipe photo by Taste of Home

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A simple bowl of fruit drizzled with this delightful wine dressing from Donna Warner in Tavares, Florida could easily double as an elegantly simple, light dessert.

This recipe is:

Quick

Diabetic Friendly

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Wine Dressing for Fruit Recipe

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

1/2 cup white Burgundy wine or white grape juice
Sugar substitute equivalent to 1/3 cup sugar
1 tablespoon white wine vinegar
1 cinnamon stick (3 inches)
8 whole cloves
Assorted fresh fruit

Directions

In a small saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Strain into a bowl. Discard cinnamon and cloves. Cover and refrigerate for 30 minutes or until cool. Serve with fruit. Refrigerate leftover dressing. Yield: about 1/3 cup.

Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutritional Facts 1/2 cup fruit with 1 tablespoon dressing equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Originally published as Wine Dressing for Fruit in Cooking for 2 Winter 2007, p12