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A simple bowl of fruit drizzled with this delightful wine dressing from Donna Warner in Tavares, Florida could easily double as an elegantly simple, light dessert.
This recipe is:
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Facts 1/2 cup fruit with 1 tablespoon dressing equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.
Originally published as Wine Dressing for Fruit in
Cooking for 2
Winter 2007, p12
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