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When I was a girl growing up in Iowa, our whole family picked watercress. I modified my sister's recipe for spinach with hot bacon dressing to come up with this lovely, satisfying salad. The sweet dressing and crunchy bacon pieces really dress up plain watercress. It is a treat.Judith Saeugling, Sun City, Arizona
This recipe is:
Originally published as Wilted Watercress Salad in
Taste of Home
April/May 1999, p57
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