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Wilted Lettuce Salad
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1 bunch leaf lettuce, torn
6 to 8 radishes, thinly sliced
4 to 6 green onions with tops, thinly sliced
DRESSING:
4 to 5 bacon strips
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon pepper
Toss lettuce, radishes and onions in a large salad bowl; set aside. In
a skillet, cook bacon until crisp. Remove to paper towels to drain.
To the hot drippings, add vinegar, lemon juice, sugar and pepper;
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |