Wilted Lettuce Salad Recipe

Wilted Lettuce Salad Recipe photo by Taste of Home

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Wilted Lettuce Salad comes from Alberta McKay of Bartlesville, Oklahoma. This appetizing salad looks and tastes great!

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Wilted Lettuce Salad Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

8 cups torn leaf lettuce or spinach
1/4 cup sliced green onions
Pepper to taste
3 Wright® Brand Bacon strips, diced

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1 tablespoon white wine vinegar
2 teaspoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
1 hard-cooked egg, chopped

Directions

In a large bowl, combine lettuce and onions in a large salad bowl. Sprinkle with pepper; set aside.
In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings. Pour over lettuce and toss gently until well coated. Top with hard-cooked egg. Serve immediately. Yield: 6 servings.

Nutritional Analysis: 1 cup equals 93 calories, 8 g fat (3 g saturated fat), 43 mg cholesterol, 199 mg sodium, 4 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Wilted Lettuce Salad in Taste of Home April/May 1993, p13