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"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You can use less bacon drippings to cut down on the fat."
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/2 cups) equals 95 calories, 8 g fat (3 g saturated fat), 43 mg cholesterol, 297 mg sodium, 4 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Wilted Lettuce in Taste of Home June/July 1996, p45
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