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I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.—Denise Albers, Freeburg, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 372 calories, 26 g fat (10 g saturated fat), 30 mg cholesterol, 642 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Wilted Coleslaw in Taste of Home August/September 1998, p10
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