Wilted Arugula Salad Recipe

Wilted Arugula Salad Recipe photo by Taste of Home

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Radishes and tomatoes bring Christmasy red color to this medley. But it’s so good, you’ll want to enjoy it throughout the year.

This recipe is:

Quick

Diabetic Friendly

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Wilted Arugula Salad Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

4 bacon strips, chopped
5 ounces fresh arugula or baby spinach
2 hard-cooked eggs, chopped
1 medium leek (white portion only), thinly sliced
1 medium tomato, chopped
4 radishes, thinly sliced
1/4 cup cider vinegar
4-1/2 teaspoons prepared mustard
2 teaspoons sugar
Dash pepper

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
In a large bowl, combine the arugula, eggs, leek, tomato and radishes. In a small bowl, whisk the vinegar, mustard, sugar, pepper and reserved drippings. Drizzle over salad; toss to coat. Sprinkle with bacon. Yield: 8 servings.

Nutritional Facts 1 cup equals 94 calories, 7 g fat (2 g saturated fat), 61 mg cholesterol, 151 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Wilted Arugula Salad in Country Woman Christmas Annual 2012, p43